An easy, fool-proof cake. Goes together in minutes.
Heat oven to 400.
Combine the following dry ingredients:
1 1/2 cups all purpose flour (I use King Arthur, from Vermont, available at Whole Foods)
1/2 cup maple sugar (from Fair Food)
1 tbsp. ground flax seed (from Kauffman's at the Reading Terminal Market)
1 1/2 tsp. baking powder (Rumford, from Whole Foods)
1/2 tsp. baking soda
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. ginger
pinch of cloves
Skin, core, and dice an apple.
In a pouring vessel, combine wet ingedients:
1 cup of oatmilk, made by whizzing 1/4 cup rolled oats (Kauffman's) and water to make 1 cup in a blender for a few seconds
1/4 cup canola or your favorite flavorless oil
1 tbsp. cider vinegar or juice of 1/2 a lemon
Add wet ingredients to dry and stir until just combined. Toss in apple. Pour into cake pan or ceramic pie plate (which is what I like to use). If you have some pecans or walnuts lying around, sprinkle a few on top. Bake at 400 for about 35 minutes. Actually, you can leave the oven on for 20 to 25 minutes and then turn it off leaving the oven closed until you want the cake. It will finish baking and you will save energy.